Matt Peterson
Green Devil provides information, tips and kits on the making and history of absinthe throughout the ages. Learn more about the allure this beverage has held over the centuries or make your own absinthe alcohol and find out for yourself.
Articles by this Author
The Making of Absinthe
- By Matt Peterson
- Published 12/23/2008
- Food and Drink
- Unrated
Absinthe recipes abound in bartender's literature. Whether you are looking to make a palate-pleasing French absinthe or an astringent version of Spanish absinthe, here are some basic rules -- as well as variations on the general theme.