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Invisible Salt Can Induce Gastric Cancer
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Lo Anna
i'm ivy 
By Lo Anna
Published on 01/14/2012
 

The main reason leading to gastric cancer is poor eating habits, and subdivides the cause, the biggest culprit is salt! In view of salt excess on damage to human health, we all appeal to a low-salt diet. However, with rising living standards, while people enjoy a variety of food, they ingested a lot of “hidden salt” unwittingly, leading to the potential problems to the health.


Invisible Salt Can Induce Gastric Cancer

The main reason leading to gastric cancer is poor eating habits, and subdivides the cause, the biggest culprit is salt! In view of salt excess on damage to human health, we all appeal to a low-salt diet. However, with rising living standards, while people enjoy a variety of food, they ingested a lot of “hidden salt” unwittingly, leading to the potential problems to the health.

 

One of the invisible salts is fast food. Nowadays, most of the children all like to eat chicken wings, pizza, French fries and other fast food. These are high-salt foods. The reason why fast food contains high salt is that there are a variety of high-salt seasonings.

 

The second hidden salt is spices. Now cooking is more convenient. We are generally used to use monosodium glutamate, tomato sauce, oyster sauce, soy sauce, sweet sauce and other condiments to cook the delicious dishes. However, these spices also contain much salt, which always let us enjoy the delicious at the expense of health.

 

The third hidden salt is dessert. After dinner, we usually enjoy a delicious dessert, which is the habit of many people. But desserts hide salt, because before fermentation and after storage of cheese, pastries into the embryo, the surface is to add a layer of salt to pickle, which is essential for fermentation and storage processes.

 

The fourth hidden salt is cooked food. We all love to eat cooked food, such as sausage, bacon, chicken, luncheon meat, bacon, etc, although it is simple and convenient to eat, it contains a lot of salt. For southerners’ favorite bacon, each 25 gram contains 5 gram of sodium.

 

In order to prevent gastric cancer, we need to have some tips of light diet. We know that for some dishes, the less salt we out into it, the more delicious it will be. Like mushroom soup, the more light the better. And the nutritional value of mushroom is very high, we may eat more. Besides, when we cook, we can put salt until the dishes or soup finished.

 

In order to avoid more salt and without affecting the taste, we can try to use sweet, sour to spice up the taste of food, which can also stimulate the appetite.


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