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Celtic Sea Salt is significantly
more expensive than, say, Morton’s but you will use less. You can sprinkle
regular salt on your food and a few seconds later not be able to taste it at
all, then you’ll add more and more until the flavor finally suits your palette.
Sea salt has slightly bigger granules that soften on your food but do not
completely dissolve in shape or flavor.
Why is sea salt the healthier
alternative? First of all, let’s clear a few things up. Sea salt doesn’t cause
high blood pressure and can actually work to fight it. Mixed with water a small
amount of sea salt will calm a racing heart. Those with mild asthma may find
that after drinking a few glasses of water, putting sea salt on your tongue
will give you a similar effect to using an inhaler. You will want to do the
same method if you have a nagging dry cough since sea salt acts as and
antihistamine, it will break down mucus in the lungs allowing you to have a
more productive cough. Just a few glasses of water and a few sprinkles of sea
salt on your tongue right after helps you get a great night’s sleep and wake up
rested in the morning!
Sea salt helps your body avoid
becoming too acidic. This is a wonderful weapon against Alzheimer’s disease
because it balances the acid in your brain. It also regulates blood sugar
level- this is a necessity for diabetics in particular. Sea salt does wonders
for people with certain psychological disorders. Lithium, which is used to
treat people with bipolar disorder, is actually a salt substitute! It helps to
regulate the neurotransmitters in the brain that regulate our sleep-wake cycles
and aid in our emotional well-being. Sea salt is therefore a wonderful and
natural way to reduce stress since it is a gentle antidepressant! Some doctors
even believe that sea salt is one of the essentials for fighting cancer. It
promotes the mobility of immune cells in the blood to reach all of the areas in
the body allowing them to destroy cancerous tissue.
Even though sea salt has many
benefits, we need to be careful with how much we consume. Each person requires
a large amount of water to a small amount of sea salt to maintain hydration. We
don’t want to overdo the salt and become dehydrated! To reap the many benefits
of sea salt, all that is recommended is one quarter of a teaspoon of sea salt
per quart of water each day!
Why should you not consume your
everyday table salt from the grocery store? Sea salt is as it sounds- directly
from Mother Nature and into a bottle since it is derived from evaporated
seawater! Iodized salt does not contain magnesium, potassium or calcium. It is
mined from salt deposits that have formed underground and is processed with
anti-caking agents. It has no health benefits; in fact, it does just the
opposite of sea salt. According to UMASS Medical Center, your average table
salt can contribute to high blood pressure as well as stroke. Other researchers
claim that table salt helps cause kidney disease, eczema, heart problems,
osteoporosis and even stomach cancer.
Be sure to buy sea salt that is not
washed or boiled because it will not have the benefits that I mentioned as the
essential minerals are destroyed in the processing. Don’t be afraid of the sea
salt, as it is not as white as your typical salt but rest assured that it
tastes much better and does not debilitate your health but greatly improves it.
I prefer Celtic Sea Salt but there are also more reasonably priced sea salts
that are almost as good for when you need to cut cost.
Check out
BBC
America with Dish Network
Satellite
TV for more information on health related topics!